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A group of MIT graduates wanted to open up a restaurant and teamed up with a Michelin-starred chef to do so and while they were at it decided it would be pretty cool to showcase robotic woks as part of the deal. The woks don't really do more than cook precut/portioned ingredients and then self-clean before the next batch, but there are many things they don't do like spit in your food or pick something up off the floor and throw it in the pan. This isn't new in the industry anymore and many fast food chains are starting to invest in robots because they have higher quality control and they aren't low skilled volatile labor working in their restaurants. So keep on hoping for that $15 an hour union fast food job and see what happens. While you're contemplating your new career watch this video of the woks in action.
Watch the video here.
“The openness of the design was something we knew we wanted from the beginning,” said Brady Knight, a co-founder and engineer. “It is kind of a show. It’s fun to see what’s going on behind the scenes. We didn’t want to hide anything because we think what we made is pretty cool.”
Watch the video here.
“The openness of the design was something we knew we wanted from the beginning,” said Brady Knight, a co-founder and engineer. “It is kind of a show. It’s fun to see what’s going on behind the scenes. We didn’t want to hide anything because we think what we made is pretty cool.”