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Woot Off!

The woot off is dead...

let the thread for it RIP please.... for the love of BOC!!!
 
SirKronan said:
Not anymore!! This is 2010 dude!!

"As of 2008, advances in fugu research and farming have allowed some farmers to mass produce non-toxic fugu. Researchers surmised that fugu's tetrodotoxin came from eating other animals that had the tetrodotoxin-laden bacteria, and developed immunity over time. Many farmers now are producing 'poison-free' fugu by keeping the fugu away from tetrodotoxin-laden bacteria. Usuki, a town in Ōita Prefecture, became famous for selling non-poisonous fugu. No one has been poisoned eating it yet"

Just get the (mostly) non-toxic fugu! And besides, paying $400 for these knives doesn't make them a "fugu hiki" ...
Click to expand...

Ok for someone that just wants try it that's fine. But there are sushi enthusiast that love the toxin from fugu. And yes, I know alot of the skill comes from the Chef and not the knife, but the chef requires an accurate cut to ensure only a small amount of toxin is released so that the fugu maintains it's tingly after effect. Yes it is fucking weird but people actually like to eat fugu with a small amount of toxin. In any case, I would complete justify the cost of a 400$ knife set. Maybe not this specific one, but there are much better knives for the cost.
 
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