Did stanford make some changes again, or are there new proteins that are maybe worth more than they should be?
The past three weeks I've had 1.5 times my normal points in a given week, and I didn't add any boxen or anything.
At first I thought it was because I had been using my work computer less lately, but I definitely don't think it was less enough to cause THAT kind of jump.
Thoughts?
The past three weeks I've had 1.5 times my normal points in a given week, and I didn't add any boxen or anything.
At first I thought it was because I had been using my work computer less lately, but I definitely don't think it was less enough to cause THAT kind of jump.
Thoughts?