TheOrangeJuicer
Gawd
- Joined
- Jun 12, 2009
- Messages
- 731
Every single restaurant I worked if the servers were not complete muppets they made near twice what the kitchen staff would make excluding the chef or manager. Why do they deserve more money than those preparing the food?
The chef doesn't feel the wrath of hate of the customer. The waiter/waitress does. Even if the chef makes shitty food he does't get yelled at by the customer. If he does it's rare. The chef simply takes the order from the waitress. Unless he fucks up cooking whatever it is written down on the order, it's the waiters/waitresses fault. I'm not saying it's fair, but life isn't fair to begin with and I would say that the waiter/waitress is by far the more stressful position.