HardOCP News
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- Dec 31, 1969
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This has to be the "technology gone wrong" story of the day. Eating a $325,000 3D-printed burger, grown in a lab is just wrong...on many levels.
A couple of tasters, who claim they're unpaid and impartial, are currently chomping their way through some very expensive artificial flesh at a publicity event in London. According to the BBC's science correspondent Pallab Ghosh, who is also at the gathering, the main feedback so far is that the meat -- which is presented as a burger -- isn't as juicy or tasty as the real thing, mainly because it's totally lean.