Special Request for Food Industry Software

Discussion in 'General Software' started by Operaghost, Jun 11, 2009.

  1. Operaghost

    Operaghost [H]ard|Gawd

    Messages:
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    Jun 4, 2004
    I'm a sous chef at a country club and well to keep the story short, I am looking for a HACCP (hazard analysis critical control point) program that will allow me to enter in ingredients, and return to me a HACCP plan for those items.

    If anyone knows of or has heard of something like this, any info would be greatly appreciated.

    Thanks guys.