Operaghost
[H]ard|Gawd
- Joined
- Jun 4, 2004
- Messages
- 1,315
I'm a sous chef at a country club and well to keep the story short, I am looking for a HACCP (hazard analysis critical control point) program that will allow me to enter in ingredients, and return to me a HACCP plan for those items.
If anyone knows of or has heard of something like this, any info would be greatly appreciated.
Thanks guys.
If anyone knows of or has heard of something like this, any info would be greatly appreciated.
Thanks guys.