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The Norovirus was that, yea.
The e.coli was a supplier issue. MAYBE if they'd allowed their pork suppliers to use more antibiotics in their pork, they wouldn't' have had a bacterial issue. Just sayin'
I can't stand this damn place, I went there once about 2 years ago because it was right around the corner from my job at the time and I was hungry. I ordered quesadillas. So while watching them prepare it, they put the "Meat" and cheese on a tortilla, then wrap it in foil, put it on this waffle iron thing and "grilled it". I thought to myself, "wtf are they doing? Why aren't they grilling the tortilla on a flat iron".
The end result was a flaccid molten cheese rubbery nightmare. What happens when you wrap a tortilla in foil & heat it? It steams the tortilla which in turn makes the damn thing a gooey rubbery thing.
After that, I waited about 6 months and decided to try it again, maybe they fired the lackluster food prep that turned my quesadilla into a rubber biscuit. I was wrong, they fired that thing up the same way.
I called for the manager, and told her that was not how you prepare a quesadilla or tortilla for consumption (Maybe in California). I got my money refund and never looked back.
I don't think I've ever seen a single person in my groups order a quesadilla. The burritos are where the action it.
antibiotic laden meats probably wouldn't have helped with the issue much at all since e.coli is problematic with under cooked meats, and there's some form of e.coli in everything (including you). But it also could be introduced via raw vegetables, wasn't too long ago there were cases of spinach IIRC linked to e.coli, also tomatoes and cantaloupes too (although I think those were salmonela)
I eat their chicken burrito about 5 times a week. It's great at the location I go to but there is a terrible ghetto one across town that picks the bitchiest black women on the planet to work there. I am inconveniencing them by ordering. You know the type. I wish it was legal to pull out my piece and fire a couple rounds through her face to make an example. They would have to clean up and make a fresh batch of everything afterwards but that experience would be worth going hungry for.
I wish it was legal to pull out my piece and fire a couple rounds through her face to make an example. They would have to clean up and make a fresh batch of everything afterwards but that experience would be worth going hungry for.
I eat their chicken burrito about 5 times a week. It's great at the location I go to but there is a terrible ghetto one across town that picks the bitchiest black women on the planet to work there. I am inconveniencing them by ordering. You know the type. I wish it was legal to pull out my piece and fire a couple rounds through her face to make an example. They would have to clean up and make a fresh batch of everything afterwards but that experience would be worth going hungry for.
Why do you continue to eat there if doing so is making you homicidal?
The location I go to has nice people and I tip them appropriately. The other location has the terrible customer service from the bitches. I am a super nice guy until someone talks shit to me for no reason directly to my face. Then I feel like putting them down.
The location I go to has nice people and I tip them appropriately. The other location has the terrible customer service from the bitches. I am a super nice guy until someone talks shit to me for no reason directly to my face. Then I feel like putting them down.
How do you even tip at Chipotle? Is it the blank Tip: _____ field even on the receipt?
I'll just go to Moes
What stunt did they pull? Low paid employees don't always wash their hands when using the restroom? Oh geee, shocker, luckily that doesn't happen anywhere (everywhere) else that has low paid employees handling your food.
I'll just go to Moes
I don't think I've ever seen a single person in my groups order a quesadilla. The burritos are where the action is.
There's a reason why the quesadilla isn't on the menu anymore (though they will still make one if you ask for it).
I always judge a Texmex or Mexican food place by their ability to make a quality quesadilla. In this case, I've had better experiences at Taco Bell.
I always judge a Texmex or Mexican food place by their ability to make a quality quesadilla. In this case, I've had better experiences at Taco Bell.
Oh I know, I was just poking fun at the anti- antibioticers(?).
But Chipotle traced it to their pork.
I wouldn't be surprised if we get food born illnesses much more often, but typically just shrug it off as "beans giving me gas" or "greasy food going right through me" and only when there's someone with a compromised immune system does really bad shit happen, then the news of that spreads and all of a sudden everyone with a case of the runs claims they have e.coli.
If you judge the quality of a restaurant by its ability to make something that's not on the menu, no free coupon is going to brighten your day. Not to mention the fact that the two staple ingredients of a quesadilla (flour tortilla and cheese) are rarely made in the restaurant itself but sourced from outside vendors without prep work makes it a poor dish for judging a restaurant for any real sort of quality. There's a reason the quesadilla is Mexican street food. Might as well judge a sandwich shop by their peanut butter and jelly.
fresh ingredients
These fresh ingredients are only "fresh" because they load them with sodium & MSG to keep them from spoiling. Its a common misconception for trendy places like this.
got my coupon, is guac and extra protein still free?
It was their pork? Yeah, that's a two fold problem of supply chain having cleanliness issues, but it also speaks volumes about how their prep procedures are in store. Either some cross contamination or something... but again, we get what we pay for, we want cheap food with one of the lowest (and least skilled) paid people out there and want them to be in charge of food health? Hahaha, man we deserve to get diarrhea!
I wouldn't be surprised if we get food born illnesses much more often, but typically just shrug it off as "beans giving me gas" or "greasy food going right through me" and only when there's someone with a compromised immune system does really bad shit happen, then the news of that spreads and all of a sudden everyone with a case of the runs claims they have e.coli.
Fast food threads are always entertaining. My theory is Monsanto and friends spiked their supply chain. Chipotle is probably the safest thing to eat right now. s
I don't know. Chipotle is anti-gmo and US corporations are villains that lie, cheat, steal, murder to squash competition. Since the source is a mystery and lawyers have been unleashed, there's a good chance this was corporate sabotage....or not.
https://www.youtube.com/watch?v=KNtCV67biBA
I'm not anti-gmo. Neil deGrasse Tyson makes some good points.
I've seen Food Inc. and all the other underground videos about modern food production in the US. If people are worried about it, grow your own food or buy from local farmers. There is a reason it's a federal offense to photograph food processing facilities without permission.
https://imgur.com/a/7j3gj
I took these photos of my in-laws in Northern Thailand preparing pork for lunch. They are hill tribe people. Simple farmers. Tough as nails. They eat everything except the balls which gets fed to the dogs then at some point they eat the dogs. They don't cook with dairy, sugar, or salt but use lots of MSG and chili paste. Honestly I prefer a bowl of Chipotle than fresh pork. Too much fat and bone. American processed food is in my DNA.
This.
I love when people get surprised when they get sick from shit they put in their body from a fast food restaurant.