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Quote: Tell us that Beer Related Information here:
--Unlike wines, most beers should be stored upright to minimize oxidation and metal or plastic contamination from the cap. High-alcohol ales, however, which continue to ferment in their corked bottles, should be stored on their sides.
--Pennsylvania has had more breweries in its history than any other state. In 1910 alone, 119 of the state's towns had at least one licensed beermaker.
--Unlike wines, most beers should be stored upright to minimize oxidation and metal or plastic contamination from the cap. High-alcohol ales, however, which continue to ferment in their corked bottles, should be stored on their sides.
--Pennsylvania has had more breweries in its history than any other state. In 1910 alone, 119 of the state's towns had at least one licensed beermaker.