It's funny, most of us spend our lives working our fingers to the bone, just so we don't have to kill chickens, pigs, goats and d-bag billionaires with our own hands.
This year his task is a bit heavier: he plans to only eat meat from animals he himself has killed. The 27-year-old entrepreneur insists that he's not doing it out of bloodlust either, he simply wants to take a greater role in his eating habits. The first step of his year-long journey was dispatching a lobster. He then moved up to larger prey, including chickens, pigs, and goats.