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Bump 'cause my brother picked up a cheap smoker earlier this year. First brisket was out-freaking-standing! Did some chicken a couple weekends ago. One was Cajun seasoned, the other was habanero. Both were good but that Cajun was mouth watering delicious! Now he wants to get a bigger, better quality smoker, probably in the spring.Actually, that's EXACTLY what I was doing. Except the sauce was...
BarBque. <g>