Not Your Grandma’s Cookies: 3D Printing Goes Culinary

CommanderFrank

CommanderFrank

Cat Can't Scratch It
Joined
May 9, 2000
Messages
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If you need me, I’ll just be in the kitchen printing up a batch of cookies….sound farfetched? It’s just one of the many varied uses of 3D printing we’ll all have to get used to. You can still claim you baked them though, and get all the credit. :D
 
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Great, now grandmothers everywhere are going to strike to get these "Abominations to baking" banned. Thanks for being huge nerds and ruining it for us guys! You should of known grandmothers have way more political power then the **AA's and patent offices combined.
 
How to make a simple task more expensive and complicated....

But if it can make me sum fish and grits, I'm sold!
 
Another step closer to food replicators. Now if we can only do this to proteins, lipids, amino acids, nutrients, and cells to create various meats, vegetables, and other food.
 
Steve posted this earlier then deleted it shortly there after...maybe my "3D printed meatballs next! I like mine in pairs" comment being the first and only was the reason? :p
 
Hmm... now you'll need a degree to make a cookie. :eek: Think quick... how can you put it into the oven without using your hands. :eek:
 
Well i should show this to my wife so she can finally cave in to get a 3d printer, but i know i wont be able to use the fucking thing once she gets her hands on it.. and honestly... her cooking sucks anyway...lol
 
I might have to try this when I get my 3d printer! Many of them now (including the one I am getting) have a heated build platform -- I wonder if you could extrude the cookie and then bake it right on the printer?
 
Meh. Guaranteed that any cookies made by my mom, my wife's mom, my wife, or myself would taste much better.
 
Since you use your own mixed prepared ingredients and this does preprogramed shapes in layers. Toy.
 
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